Foods from Our Childhood: Bepang

Aaah ... the taste is so lemak manis (sweet and fatty?), and it is made of groundnuts, sugar caramel, and sesame seeds. This used to be the snack of our childhood in the 50s, when we would buy it from the neighbourhood kedai (shop). It still remains my snack of choice today!

Some call it bepang kacang, kacang potong, but whatever, it is just a very delicious snack to have on the go. Not too much of it though, or you might have to visit the dentist!