I love noodles of nearly every kind, and the noodle soups at Pho Hoa (Vietnamese) restaurants are firm favourites with the family. We get to choose the cuts of meats (steak, brisket, tendon, flank, tripe) we want, and enjoy the meal with the accompanying platter of fresh herbs/vegetables (coriander leaves, bean sprouts, basil leaves, lemon wedges and chilies). To complete the Vietnamese dining experience, we usually go for the drip coffee or lotus tea.
We mostly dine at the outlet in The Curve, Mutiara Damansara whenever we find ourselves there. I understand the pho or rice flour noodles come from Vietnam. But interestingly, the global Pho Hoa restaurant chain was started in 2001(?) in the United States.
(In progress)
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