Lately we have been frequenting
Tutti Frutti outlets for our froyo aka frogurt (frozen yogurt). This milk and yogurt snack/dessert tastes like ice cream but is low/non fat, and without the heavy cream. So its a healthier alternative, right?
There are more than 50 flavours (chocolate, pomegranate, vanilla, kiwi, etc., etc.) and a variety of toppings (fruits, cookies, cereals, nuts) to choose from. These self serve froyo outlets may become competition to coffee and ice cream shops or is froyo merely a fad? For now, we do enjoy our froyo every so often with family and friends.
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Pomegranate & green apple with almond flake topping (CNB 2012) |
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Chocolate plus chocolate syrup & almond
(CNB 2012) |
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Enjoying froyo with family and friends (CNB 2012) |
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Yo! Its Hafiz and his froyo! (CNB 2012) |
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Remember you pay by weight, so keep the toppings light
(CNB 2012) |
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Vanilla with sunflower seeds and red berries (CNB 2012) |
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Kiwi and tart with sunflower seed topping (CNB 2012) |
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I spy Bart Simpson at the opening of the TF outlet in
Ampang (CNB 2012) |
Note: Frozen yogurt originated in the 1970s in New England. Other than Tutti Frutti, other froyo franchises are Berry Sweet, Red Mango, Heavenly Blush, and Yogurt City, though I have yet to see these here.
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