Wednesday, 29 February 2012

Froyo or Frogurt Fad

Lately we have been frequenting Tutti Frutti outlets for our froyo aka frogurt (frozen yogurt). This milk and yogurt snack/dessert tastes like ice cream but is low/non fat, and without the heavy cream. So its a healthier alternative, right?

There are more than 50 flavours (chocolate, pomegranate, vanilla, kiwi, etc., etc.) and a variety of toppings (fruits, cookies, cereals, nuts) to choose from. These self serve froyo outlets may become competition to coffee and ice cream shops or is froyo merely a fad? For now, we do enjoy our froyo every so often with family and friends.

Pomegranate & green apple with almond flake topping (CNB 2012)

Chocolate plus chocolate syrup & almond
(CNB 2012)

Enjoying froyo with family and friends (CNB 2012)

Yo! Its Hafiz and his froyo! (CNB 2012)

Remember you pay by weight, so keep the toppings light
(CNB 2012)

Vanilla with sunflower seeds and red berries (CNB 2012)

Kiwi and tart with sunflower seed topping (CNB 2012)

I spy Bart Simpson at the opening of the TF outlet in
Ampang (CNB 2012)

Note: Frozen yogurt originated in the 1970s in New England. Other than Tutti Frutti, other froyo franchises are Berry Sweet, Red Mango, Heavenly Blush, and Yogurt City, though I have yet to see these here.

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