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| My plate of Nasi Kerabu @ Mek Siti, Taman Dagang |
Do you like nasi kerabu? I do because it seems a healthy dish with all the herbs in it. My best memories of this delectable food was the nasi kerabu/ulam that my mother used to make at our railway quarters home in Alor Star, Kedah during Ramadhan in the 1950s. My siblings and I used to look forward to this dish being prepared because we would snigger about one 'rude' herb that was involved - daun sekentut!
Somehow in KL/Selangor, nasi kerabu Kedah /Utara is not as ubiquitous as the nasi kerabu Kelantan / Trengganu /Pantai Timur. Yesterday my sister and I got to enjoy the latter when a TKC friend Narim invited us to the opening of (her brother & partners') eatery in Taman Dagang - the Mek Siti Nasi Kerabu Ayam/Daging Bakar. Thank you very much, Narim and Zain. The food was good and it was nice to be able to meet your family and friends too at the venue.
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| With Narim, family and friends (2014) |
We'll be sure to recommend this eatery to our family and friends.
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